In our café, we are committed to serving:
- Ingredients from local and regional sources
- Food that is produced with minimal use or free of chemicals and antibiotics
- Meats and eggs from purveyors that support the humane treatment of farm animals
- Seafood that is acquired from sustainable sources
- Products from suppliers that reward the efforts of farmers and laborers
- Plant forward menus that promote the health of our guests and our planet
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